Amy's Tofu Scramble

Amy's Tofu Scramble

Amy's

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Details

Generous portions of tofu scrambled with organic tender spinach, carrots and mushrooms along with hash browned potatoes make up this dish, which is simply too delicious to miss. And of course, Amy's tofu scramble with hash browns & veggies makes a great breakfast, quick lunch or dinner.
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Ingredients

Ingredients (Vegan): Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Zucchini, Organic Onions, Organic Mushrooms, Organic Extra Virgin Olive Oil, Organic Carrots, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper. No preservatives.

Directions

Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 400 degrees F. Remove overwrap and cover with foil. Place tray on a cookie sheet and bake for 45-50 minutes or until heated throughout. Microwave oven: Make a 1-inch slit in overwrap. Cook for 4 minutes or until heated throughout. Rotate tray 1/4 turn halfway through cooking cycle. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information