Amy's Pizza Spinach

Amy's Pizza Spinach


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Light in sodium. Made with organic spinach & tomatoes. 50% Less sodium than our regular spinach pizza. Single serve. No GMOs. No bioengineered ingredients. Even if you don't ordinarily eat spinach, you'll like this pizza. The light, tender crust made from organic wheat flour and extra virgin
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Organic Unbleached Wheat Flour With Organic Wheat Bran And Organic Wheat Germ, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Spinach, Extra Virgin Olive Oil, Feta Cheese (Pasteurized Milk, Culture, Salt, Calcium Chloride, Enzymes [Without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Honey, Organic Garlic, Spices*, Sea Salt, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Evaporated Cane Syrup, Black Pepper, Yeast. *100% Pure Herbs & Spices (No Hidden Ingredients)


Keep frozen. Conventional Oven: • Preheat oven to 425°F. • Remove pizza from overwrap and place directly on the oven rack. • Bake for 9-11 minutes or until crust just starts to brown. • If a softer crust is desired, place pizza on a cookie sheet and bake for 10-12 minutes. • Let stand 2 minutes before serving. Toaster Oven: • Preheat toaster oven to 400°F. • Remove overwrap and place pizza directly on oven rack. • Bake for 9-12 minutes or until crust just starts to brown. • Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information