Amy's Spinach Pizza

Amy's Spinach Pizza


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Light in sodium. Made with organic spinach & tomatoes. 50% Less sodium than our regular spinach pizza. Single serve. No GMOs. No bioengineered ingredients. Even if you don't ordinarily eat spinach, you'll like this pizza. The light, tender crust made from organic wheat flour and extra virgin
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Organic Unbleached Wheat Flour with Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella Cheese, Organic Spinach, Extra Virgin Olive Oil, Feta Cheese, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Honey, Organic Garlic, Spices [100% Pure Herbs and Spices (No Hidden Ingredients)], Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Evaporated Cane Juice, Black Pepper, Yeast.


Keep frozen. Conventional Oven: Preheat oven to 425 degrees. Remove pizza from overwrap and place directly on the oven rack. Bake for 9-11 minutes. If a softer crust is desired, place pizza on a cookie sheet and bake for 10-12 minutes. Let stand 2 minutes before serving. Toaster Oven: Preheat toaster over to 425 degrees. Remove overwrap and thaw pizza on counter for 15-20 minutes. Place pizza directly on rack and bake for 7-9 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information