Amy's� Macaroni & Cheese. 50% less sodium than our regular macaroni & cheese. Light in sodium. A delicious family favorite. Made with organic pasta. No GMOs. No bioengineered ingredients. Family owned since 1988
Organic Macaroni (Organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without animal Enzymes or Rennet]), Grade A Butter (Cream, Salt, Annatto), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.
Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 375 degrees. Remove overwrap. Place tray on a cookie sheet and bake for 35 minutes or until heated throughout. Microwave oven: Remove overwrap. Place uncovered tray in oven. Cook on high for 4 minutes. Stir, cook on high for 2 to 3 minutes. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Always refer to the actual package for the most accurate information