Amy's Vegetable Lasagna Light In Sodium

Amy's Vegetable Lasagna Light In Sodium

Amy's

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Details

Made with organic pasta and vegetables. Light in sodium. 50% Less sodium than our regular lasagna. No GMOs. No bioengineered ingredients. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate
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Ingredients

Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Filtered Water), Organic Diced Tomatoes, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Tomato Puree, Organic Zucchini, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Filtered Water, Organic Spinach, Organic Red Onions, Organic Carrots, Organic Green Onions, Organic Mushrooms, Organic Cane Sugar, Extra Virgin Olive Oil, Organic Red Wine Vinegar, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Garlic, Balsamic Vinegar, Stoneground Mustard (Grain Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Spices, Black Pepper, Basil.

Directions

Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and place tray on cookie sheet. Heat 35-40 minutes. Let stand 2-3 minutes before serving. Microwave oven: Make a 1-inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. Rotate tray 1/4 turn. Heat on medium 2 minutes. Let stand 2-3 minutes before serving. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information