Amy's Light & Lean Sweet & Sour Asian Noodle

Amy's Light & Lean Sweet & Sour Asian Noodle

Amy's

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Details

Made with organic vegetables & rice pasta. 3 g fat. 250 calories. 3 g fiber. Microwave or regular oven. No GMOs - Genetically engineered ingredients. Some Amy's customers prefer to eat light. In response to their requests, our chefs created a new line of meals that are low in fat
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Ingredients

(Vegan): Organic Rice Pasta (Organic Rice Flour, Water), Organic Broccoli, Organic Green Beans, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Cabbage, Organic Tamari (Water, Organic Soybeans, Salt), Pineapple Juice, Organic Evaporated Cane Syrup, Organic Bell Peppers, Organic Green Onions, Organic Onions, Filtered Water, Organic Lemon Juice, Organic Ginger, Organic Sesame Seed Oil, Organic Cornstarch, Organic Garlic, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Spices, Black Pepper.

Directions

Microwave or regular oven. Keep frozen. Directions: Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover bowl with foil (foil should not touch food). Place bowl on a cookie sheet and bake for 45-50 minutes or until heated throughout. Microwave oven. Make a 1-inch slit in overwrap. Leave in bowl and heat on high 2-3 minutes. Remove overwrap. Stir and cook an additional 1 minute or until heated throughout. Toaster oven. Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information