Amy's Light & Lean Roasted Polenta with Swiss Chard

Amy's Light & Lean Roasted Polenta with Swiss Chard


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Amy's?? Light & Lean Roasted Polenta With Swiss Chard. Made with organic cornmeal & vegetables. Fat 4g. Calories 140. Fiber 4g. Microwave or regular oven. No GMOs. No bioengineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the
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Organic Tomato Puree, Organic Zucchini, Organic Swiss Chard, Organic Lowfat Milk, Organic Cornmeal, Organic Onions, Filtered Water, Mushrooms, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Bell Peppers, Extra Virgin Olive Oil, Grade AA Butter (Cream, Salt, Annatto), Organic Garlic, Sea Salt, Organic Evaporated Cane Juice, Black Pepper.


Keep frozen. Directions: Conventional oven: Preheat oven to 400 degrees. Remove overwrap and cover tray with foil (foil should not touch food). Place tray on a cookie sheet and bake for 35-40 minutes or until heated throughout. Microwave oven: Make a 1-inch slit in overwrap. Heat on medium (50% power) 4 minutes. Heat an additional 2-3 minutes on high. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions. Ovens vary, so please use these instructions as a guide only.

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