Amy's Gluten Free Garden Vegetable Lasagna

Amy's Gluten Free Garden Vegetable Lasagna


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Made with organic rice pasta & vegetables. Gluten free. No genetically engineered ingredients GMOs. Family owned since 1988. Amy's lasagnas are so popular that our chef, Fred, keeps working on new recipes. This rice pasta lasagna is totally unique. The light, tender rice noodles are layered
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Organic Tomato Puree, Organic Rice Lasagna Pasta (Organic Rice Flour, Water), Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Organic Onions, Organic Broccoli, Organic Zucchini, Organic Carrots, Organic Peas, Organic Spinach, Filtered Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Animal Rennet]), Spices*, Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Evaporated Cane Juice, Organic Basil, Black Pepper. *100% pure Herbs & Spices (no hidden Ingredients). No preservatives.


Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 375 degrees. Remove overwrap. Leave lasagna in tray and place on a cookie sheet. Heat uncovered at 375 degrees for 35-40 minutes or until heated throughout. Let stand 2 minutes before serving. Microwave oven: Make a 1" slit in the top of the overwrap. Heat for 4-5 minutes. (Rotate tray 1/4 turn midway through cooking cycle). Let stand 2 minutes before serving. Toaster oven: Remove all packaging. Transfer product to a similar size toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information