Amy's Enchilada Black Bean-Vegetable

Amy's Enchilada Black Bean-Vegetable


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50% Less sodium than our regular black bean vegetable enchilada (Contains 190 mg of sodium compared to 390 mg in Amy's regular black bean enchilada). Made with organic tortillas, black beans and vegetables. No GMOs. Non-dairy. Cholesterol free. No gluten ingredients. Looking for great tasting
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(Vegan): Filtered Water, Organic Corn Tortillas (Organic White Corn Cooked in Water with a trace of Lime), Organic Tomato Puree, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Black Beans, Organic Yellow Corn, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Starch, Olives, Organic Garlic, Sea Salt, Organic Green Chives, Chives.


Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 400 degrees. Remove overwrap; cover tray with foil. Place on cookie sheet and bake for 35-40 minutes or until heated throughout. Let stand for 2 minutes. Microwave oven: Remove tray from carton. Put a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information