Amy's Country Cheddar Bowls

Amy's Country Cheddar Bowls


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Amy's� Country Cheddar Bowls. Made with Organic Pasta and Vegetables in a Cheddar Cheese Sauce. No GMOs. No Bioengineered Ingredients. Family Owned Since 1988


Organic Pasta (Organic Semolina Flour, Water), Organic Broccoli, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]) Filtered Water, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Carrots, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Organic Tamari, Sea Salt, Mustard Powder, Paprika, Spices*, Organic Garlic, Black Pepper, Annatto [Color]. *100% pure Herbs & Spices (no hidden Ingredients). No Preservatives.


Microwave or Regular Oven. Keep Frozen. Directions: Conventional Oven: Preheat oven to 400 degrees. Remove bowl from box and remove overwrap. Cover with foil. Place bowl on a cookie sheet and bake for 40 minutes. Remove foil. Bake for an additional 10-15 minutes until thoroughly heated. Microwave Oven: Remove from box. Make a 1" slit in overwrap. Cook on high for 5 minutes or until hot. Toaster Oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information