Chick Peas, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onions, Garlic, Cumin, Coriander, Baking Soda, Spices & Seasonings.
Keep frozen. Heating: 1. Preheat oven or taster to 450 degrees. 2. Place frozen falafel balls on aluminum foil, ovenrack or toaster oven tray. 3. Heat for 8-10 minutes. Frying: 1. Place falafel balls in hot cooking oil and fry for 2 minutes. For quick heating, defrost, then heat it over 2-3 minutes.
Always refer to the actual package for the most accurate information