Salt, Garlic, Water, Onions, Corn Starch, Spices, Jalapeno Peppers, Serrano Peppers, Cilantro, Tomatillos (Tomatillos, Citric Acid), Roasted Poblano Peppers
Recommend use by date on jar or lid. Use within 7 days of opening. Promptly refrigerate or freeze unused sauce. Green Enchiladas: 12 corn tortillas; 2 cups grated Monterey Jack cheese; 2 cups roasted chicken, shredded; 1 jar Amalia's Cocina Green Enchilada Sauce. Take each tortilla and lay flat, sprinkle 2 tablespoons each of cheese and chicken on tortilla. Roll and place in pan. Repeat with remaining tortillas. Pour Sauce over all enchiladas, sprinkle with remaining cheese and bake at 350 degrees for 15 minutes or until bubbly. Or add a pork roast and a jar of Amalia's Cocina Green Enchilada sauce to your slow cooker for 7 hours. Meat may be used for tamales, burritos, tacos and more!
Always refer to the actual package for the most accurate information