Alexia Whole Grain Rolls

Alexia Whole Grain Rolls


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Hearty rolls with whole wheat & flaxseed. All natural. Fresh baked artisan bread in minutes! 0 g trans fat. No cholesterol. Fortified with nutritious flax seeds, soy, and sunflower seeds, Alexia Whole Grain Rolls have a hearty old-world flavor and texture inspired by the true masters of
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Wheat Gluten, Salt, Dextrose, Water, Guar Gum, Soy Lecithin, Sea Salt, Yeast, Enzymes, Ascorbic Acid, Malted Barley Flour, White Whole Wheat Flour, Unbleached Rye Flour, Calcium Diphosphate, Fava Bean Flour, Unbleached White Wheat Flour, Grain Blend (Pregelatinized Unbleached Rye Flour, Rye Malt, Whole Grain Rolled Wheat Flakes, Soy Grits, Flaxseed, Wheat Gluten, Sunflower Seeds, Whole Grain Rye Meal, Natural Rye Sour [Rye Flour, Cultures, Water], Unbleached Rye Flour, Malted Barley Extract, Malted Barley Flour, Coriander, Caraway Powder)


Keep frozen. As Easy as Bake & Serve: Preheat: Preheat conventional oven to 400 degrees F/204 degrees C. Note: Oven temperatures may vary. Adjust baking time & temperature as necessary. Bake: Arrange frozen rolls in a single layer on a baking sheet. Bake for 8-10 minutes to desired color or crispiness. Serve: Serve fresh and hot from the oven. Enjoy!

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