Sweet Potatoes, Vegetable Oil (May Contain One or More of the following: High Oleic Canola Oil, Canola Oil, Sunflower Oil), Rice Flour, Cane Sugar, Tapioca Starch, Corn Starch, Tapioca Dextrin, Sea Salt, Garlic Powder, Onion Powder, Chili Pepper, Red Pepper, Dried Yeast, Black Pepper, Cumin, Xanthan Gum, Gluconic Acid.
For food safety and quality: Keep frozen. Do not thaw. Appliances wary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information visit our website or call us. Preheat oven to 425°F. Full bag 25-28 minutes. Half bag 15-18 minutes. Arrange frozen potatoes in a single layer on an 11" x 17" baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
Always refer to the actual package for the most accurate information