Sweet Potatoes, Canola Oil and/or Sunflower Oil and/or Safflower Oil, Rice Flour, Tapioca Starch, Natural Cane Sugar, Cornstarch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Gluconic Acid.
Keep frozen. Preheat oven to 425 degrees F. Bake 18-22 minutes. Arrange frozen potatoes in a single layer on a baking sheet. Bake 18 to 22 minutes to desired color and crispness, stirring halfway through cooking time. For food safety and quality. Keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676.
Always refer to the actual package for the most accurate information