Russet Potatoes, Olive Oil, Sunflower Oil and/or Canola Oil and/or Safflower Oil, Sea Salt, Extra Virgin Olive Oil, Dextrose, Garlic Powder Rosemary, Black Pepper, Marjoram, Thyme, Natural Rosemary Flavor.
Keep Frozen. Preheat: Preheat conventional oven to 450 degrees F/232 degrees C. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: Arrange frozen potatoes in a single layer on a baking sheet. Bake for 20-25 minutes to desired color or crispiness stirring once or twice. Serve while Hot! Serve fresh and hot from the oven. Enjoy!
Always refer to the actual package for the most accurate information