Alessi Traditional Spaccarelli Sicilian Split Pea Soup

Alessi Traditional Spaccarelli Sicilian Split Pea Soup


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Traditional. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception, with several regions boasting claim to some of the world's
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Dehydrated Green Peas, Pasta (Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin added)), Dehydrated Vegetables (Carrots, Onion, Garlic, Tomato), Corn Cereal Solids, Salt, Spices, Torula Yeast, Autolyzed Yeast Extract, Natural Flavors, Smoke Flavor, Sugar, Maltodextrin, Celery Powder, Disodium Inosinate, Disodium Guanylate.


Cooking Instructions. 1. Bring 36 oz. (4 & 1/2 cups) water to a boil in a 3 quart pot. 2. Add package of dry soup mix and stir for 1 minute. Stir frequently to avoid possible overflow. 3. Reduce heat to medium and cook uncovered for 12-14 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic Italian taste, stir in 1 tablespoon Alessi Extra Virgin Olive Oil. Serve and enjoy! Makes 1 quart of soup.

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