Alessi Traditional Lenticchie Sicilian Lentil Soup

Alessi Traditional Lenticchie Sicilian Lentil Soup

Alessi

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Details

Traditional. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception, with several regions boasting claim to some of the world's
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Ingredients

Dehydrated Lentil Beans, Pasta (Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Added)), Dehydrated Vegetables (Onion, Carrots, Tomato, Garlic, Celery, Parsley) Salt, Sugar, Corn Cereal Solids, Maltodextrin, Monosodium Glutamate, Spices, Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean & Cottonseed Oil , Dehydrated Chicken Meat, Caramel Color, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (Anti-Caking Agent).

Directions

Cooking instructions. 1. Bring 36 oz. (4 & 1/2 cups) water to a boil in a 3 quart pot. 2. Add package of dry soup mix and stir for 1 minute. Stir frequently to avoid possible overflow. 3. Reduce heat to medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. For authentic Italian taste, stir in 1 tablespoon Alessi extra virgin olive oil. Serve and enjoy! Makes 1 quart of soup.

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