Onion, Garlic, Capers, Anchovy Paste, Black and Green Olives, Alessi Extra Virgin Olive Oil, Alessi Sea Salt, All Natural Ingredients: Italian Pear-Shaped Tomatoes, and Hot Peppers
Serving Suggestions: Our Alessi Puttanesca Pasta Sauce is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with freshly grated cheese, if desired. Refrigerate after opening.
Always refer to the actual package for the most accurate information