Alessi Chunky Puttanesca Pasta Sauce

Alessi Chunky Puttanesca Pasta Sauce


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Made with pear shaped Sicilian tomatoes and Alessi extra virgin olive oil and with black peppers, capers and anchovies. In a sleepy Italian seaport village, legend has it that a certain lady of ill repute utilized her cooking abilities to lure potential clients to her home. She would prepare a
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All Natural Ingredients: Italian Pear-Shaped Tomatoes, Alessi Extra Virgin Olive Oil, Onion, Black and Green Olives, Garlic, Capers, Anchovy Paste, Alessi Sea Salt, and Hot Peppers.


Serving Suggestions: Our Alessi Puttanesca Pasta Sauce is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with freshly grated cheese, if desired. Refrigerate after opening.

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