Alessi Rosemary Breadsticks

Alessi Rosemary Breadsticks


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Made with Alessi Extra Virgin Olive Oil and rosemary. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio
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Wheat Flour, Extra Virgin Olive Oil, Rosemary, Yeast, Malt, Salt.

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