Alessi Risotto all Milanese with Italian Arborio Rice with Saffron

Alessi Risotto all Milanese with Italian Arborio Rice with Saffron

Alessi

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Details

Made with Italian arborio rice. Milanese style with saffron. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with the many other items common to their area
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Ingredients

Arborio Rice, Dehydrated Vegetables (Onion, Garlic), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil, Dehydrated Chicken, Spices, Celery Extract, Saffron, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (Anti-Caking Agent).

Directions

Cooking instructions: In a large saucepan with a tight fitting lid bring 20 oz (2 & 1/2 cups) of water to a boil. Add 1 tbsp. butter and package of Alessi risotto. Stir while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. Let stand uncovered for three minutes. Fluff and serve.

Always refer to the actual package for the most accurate information