Alessi Porcini Mushroom Soup

Alessi Porcini Mushroom Soup


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Alessi Funghi Porcini Mushroom Soup epitomizes comfort food that is perfect for a cold day or any day. The additional of porcini mushrooms makes this soup a hearty and fragrant choice. Found in the woodlands of Italy, the porcini mushrooms add an earthy quality to an already unique soup.
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Salt, Maltodextrin, Sugar, Yeast Extract, Natural Flavors, Mono and Diglycerides, Modified Corn Starch, Sunflower Oil, Spices, Sea Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Onions, Corn Meal, Contains 2% or Less of: Garlic, Dehydrated Chicken, Celery Extract, Sodium Caseinate (Milk), Potato Granules, Natural Tocopherols, Dried Porcini Mushrooms, Sweet Whey (Milk), Sodium Aluminosilicate and/or Silicon Dioxide (Flow Agent)


Cooking: Makes 1 quart of soup. 1. Bring 4-1/2 cups (36 oz.) of water to a boil. 2. Whisk in soup mix. Stir frequently to avoid possible overflow. 3. Reduce heat to medium and simmer uncovered for 15 minutes. Soup should bubble during cooking. Stir occasionally. 4. Remove from heat. Serve and enjoy.

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