Alessi Mini Cannoli Shells

Alessi Mini Cannoli Shells


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Hand rolled. Sicilian style cannoli shells. The History of Cannoli: With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sides island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants
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Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme and Folic Acid], Vegetable Shortening (Palm Oil and Soybean Oil), White Vinegar, Eggs, Sugar, and Spice.

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