Alessi Cannoli Shells, Sicilian Style

Alessi Cannoli Shells, Sicilian Style

Alessi

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Details

6 Sicilian style Cannoli shells. Hand rolled. The history of Cannoli. With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever. Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants
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Ingredients

Enriched Unbleached Unbromated Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme and Folic Acid], Vegetable Shortening (Palm Oil and Soybean Oil), White Vinegar, Eggs, Sugar, and Spice.

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