Al Dente Three Pepper Fettuccine Noodles

Al Dente Three Pepper Fettuccine Noodles

Al Dente

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Details

Artisanal pasta. Family-owned since 1981. All natural, all good. Fresh taste & texture. For locals everywhere. Cooks in 3 minutes. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, Al Dente Pasta has become famous for incredible taste and
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Ingredients

Water, Cracked Peppercorns, Pasteurized Whole Eggs, Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)

Directions

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!

Always refer to the actual package for the most accurate information