Details
Artisanal pasta. Family-owned since 1981. All natural, all good. Fresh taste & texture. For locals everywhere. Cooks in 3 minutes. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, Al Dente Pasta has become famous for incredible taste and
...more >>Artisanal pasta. Family-owned since 1981. All natural, all good. Fresh taste & texture. For locals everywhere. Cooks in 3 minutes. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, Al Dente Pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy. Made in America.
Ingredients
Water, Cracked Peppercorns, Pasteurized Whole Eggs, Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
Directions
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!
Always refer to the actual package for the most accurate information
