Al Dente Squid Ink Fettuccini

Al Dente Squid Ink Fettuccini

Al Dente

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Details

Artisanal pasta. Family-owned since 1981. All natural, all good. Fresh taste & texture. For locals everywhere. Cooks in 3 minutes. Gifts, recipes and fun at www.aldentepasta.com. If you are looking for spectacular, delicious drama, Al Dente Squid Ink Fettuccine is the way to go. You'll wow
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Ingredients

Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Squid Ink.

Directions

Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente--tender but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!

Always refer to the actual package for the most accurate information