Cooks to perfection in just 3 minutes. Tender, but firm. All-natural. Fine, hand-crafted pasta since 1981.
Durum Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Spinach, Spinach Powder
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
Always refer to the actual package for the most accurate information