Artisanal pasta. Family-owned since 1981. All natural. American durum wheat. Small-batch. Just like homemade. Cooks in 3 minutes. Sure hope you enjoy eating this pasta as much as we enjoy making it for you. - Monique.
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Sesame Seeds, Sesame Oil, Paprika, Ground Red Pepper.
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite). Drain; toss immediately with butter, oil or sauce. Be creative!
Always refer to the actual package for the most accurate information