Al Dente Garlic Parsley Fettuccine

Al Dente Garlic Parsley Fettuccine

Al Dente

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Details

All natural. Artisanal pasta. American durum wheat. Small-batch. Just like homemade. Cooks in 3 minutes. Family owned since 1981. Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and
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Ingredients

Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Dried Parsley, Minced Garlic, Garlic Oil.

Directions

Simple Cooking: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!

Always refer to the actual package for the most accurate information