Wheat Gluten, Water, Garlic Oil, Defatted Soy Flour, Pasteurized Whole Eggs, Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Digestive Resistant Cornstarch, Roasted & Dried Garlic
Simple Cooking: Add pasta to large pot of boiling, salted water; Stir. Test in 5 min. (Pasta should be al dente, tender but firm) Drain. Toss with butter, oil or sauce.
Always refer to the actual package for the most accurate information