This delicious Creole rice mix is perfect jazzed up as a meal â€“ just add 1 pound of smoked sausage, chicken, ham or shrimp. Enjoy the authentic flavor of New Orleans with less sodium.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Sea Salt, Spice (Including Paprika, Red Pepper, Chili Pepper), Red and Green Bell Pepper, Yeast Extract, Garlic, Salt, and Caramel Color.
Jambalaya can be prepared with your choice of 1 lb. of smoked sausage, cooked chicken, ham or shrimp*, cut into bite-size pieces.Stove top directions1. Mix 2 1/2 cups water, rice mix, meat of your choice and 1 tbsp. vegetable or olive Oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.2. Simmer 25 minutes or until rice is tender.3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving*Add cooked shrimp during last 5 minutes of cooking time Microwave directions1. Mix 2 1/2 cups hot water rice mix, meat of your choice* and 1 tbsp. vegetable or olive (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.*Add cooked during last 5 minutes of cooking time.Microwave oven vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.Caution: Bowl and contents will be hot. Use pot holders when removing from microwave.
Always refer to the actual package for the most accurate information