Authentic Asian Taste.
Sugar, Corn Starch, Dehydrated Garlic, Spices, Dextrose, Dehydrated Tomato, Caramel Color, Natural Flavors (Maltodextrin, Invert Sugar, Corn Syrup). Not More Than 2% Silicon Dioxide Added to Prevent Caking.
What You Need: 1/4 cup soy sauce, 2 tbsp water, 1 lb beef (flank, tri tip or top sirloin steak), thinly sliced, 2 tbsp oil, 1 bunch green onions, sliced (optional), cooked rice. Preparations: 1. Combine seasoning, soy sauce, and water, blend and set aside. 2. Heat 2 tbsp oil in large skillet over medium high heat until hot. Add meat and cook until evenly browned. 3. Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened. 4. Stir in green onions if desired. 5. Serve over cooked rice.
Always refer to the actual package for the most accurate information