No MSG added (Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins.). Authentic Asian taste. sunbirdseasonings.com.
Food Starch-Modified, Maltodextrin, Sugar, Salt, contains less than 2%: Spice, Natural Flavor, Wine Solids, Garlic Powder, Hydrolyzed Vegetable Protein (Soy), Invert Sucrose, Citric Acid, Caramel Color.
What you need: 3/4 lb. boneless beef (chunk, flank, round or sirloin steak). 2 tbsp soy sauce, 3/4 cup water. 2 tbsp oil. 1 lb. broccoli (thinly slice stalks, cut florets in pieces). 1 large onion, cut in pieces. Preparations: 1. Blend seasoning, soy sauce and water; set aside. 2. In large skillet heat oil; add beef and stir-fry until browned. 3. Add broccoli and onion; stir-fry. 4. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 5 servings, about 1 cup each as prepared above. Substitute chicken and fresh cut green beans for beef and broccoli.
Always refer to the actual package for the most accurate information