Mahatma Basmati Imported Indian Fragrant Rice

Mahatma Basmati Imported Indian Fragrant Rice


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Authentic 100% Indian basmati rice. All natural. Product of India.


Enriched Basmati Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].


To retain vitamins, do not rinse before or drain after cooking. Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. **Add 1 tbsp. Tub margarine and 1 tsp. Salt per cup of uncooked rice, if desired. *Cooking measurement chart. Rice - water - yield - servings (3/4 cup cooked) - . 1 cup - 1- 3/4 cups - 3 cups - 4; 2 cups - 3-1/2 cups - 6 cups - 8; 3 cups - 5-1/4 cups - 9 cups - 12. for drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking directions in the microwave***. 1. in a 2-quart microwave-safe dish, combine 2 cups water and 1 cup rice.** 2. cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Preparing aromatic rice: adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. Allow grains to soak in water 20 minutes prior to cooking to maximize grain elongation. For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Rice: dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic rice even more special. Starting with hot, cooked rice...sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts. Stir in grated parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing...saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. Substitute a combination of chicken broth and white wine for water. Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor.

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