Lee Kum Kee Double Fermented Soy Sauce

Lee Kum Kee Double Fermented Soy Sauce

Lee Kum Kee

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Details

Lee Kum Kee Double Fermented Soy Sauce is made according to an ancient secret fermentation process that combines high quality koji starter, selected soybeans and flour and double fermenting using naturally brewed soy sauce. With a scrumptious flavor and the delectable aroma of soy, this Double
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Ingredients

Water, Salt, Soybean, Sugar, Wheat Flour

Directions

Refrigerate after opening. Best Before: See cap for date.

Always refer to the actual package for the most accurate information