KA-ME Udon Stir-Fry Noodles - 2 CT

KA-ME Udon Stir-Fry Noodles - 2 CT


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All natural. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a
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Water, Wheat Flour, Tapioca, Starch, Salt, Lactic Acid.


Cooking directions: Wok/Skillet: KA-ME noodles are quick and easy to prepare. Heat 1 Tbsp. of sesame oil on high. Add your favorite sauce and KA-ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with slices meal, poultry, vegetables and sauce.

Always refer to the actual package for the most accurate information