East West Sesame Chicken Sauce, Classic

East West Sesame Chicken Sauce, Classic

East West

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Capture the spirit of modern Asian cuisine...flavorful, healthy, simple, and quick. You too can become a "Gourmet Chef" tonight in a matter of minutes. Made in USA.


Salt, Sugar, Xanthan Gum, Water, Modified Corn Starch, Spices, Distilled Vinegar, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Fresh Garlic, Fresh Ginger, Sesame Seeds (Insignificant Source of Fat), Chicken Flavoring (Salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn, Soy, Wheat Gluten Protein, Onion Powder, Autolyzed Yeast Extract, Turmeric, Natural Flavorings), Bell Pepper Flakes


Recommended Use: 1. Batter: 3/4 cup flour, 1 cup cornstarch, 1 tbsp oil, 2 tsp baking powder, 1 egg, 1 cup water. 2. Cube 1-1/2 lbs chicken, beef, shrimp or veggies. Lightly coat in batter. 3. Fry in hot oil until golden brown, turning once. 4. Toss with warmed Sesame Chicken Sauce. Refrigerate after opening.

Always refer to the actual package for the most accurate information