Since 1706. Our classic sauce for lamb, is also a zesty addition to dressings, marinades & sauces.
Malt Vinegar, Sugar, Distilled Vinegar, Water, Egyptian Mint Leaves, Sodium Citrate, Gellan Gum.
Shake well. Serving ideas: Mix mint sauce with honey or Crosse & Blackwell� orange marmalade for a fresh new twist to your lamb roast, lamb chops or in a Greek pita. Mix a jar of sauce with 1/4 c. oil & 1 tbsp. Dijon mustard for a great salad dressing. Top with Crosse & Blackwell premium capers. Enjoy! Refrigerate after opening.
Always refer to the actual package for the most accurate information