Bob's Red Mill Organic Red Quinoa

Bob's Red Mill Organic Red Quinoa

Bob's Red Mill

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Keen-Wa - The Traditional Grain of the Andes. Gluten free. An Employee Owned Company. Bob's Red Mill: Passport to Whole Grain Adventure. Circa 2000 B.C. 100% whole grain - 48 g or more per serving. Eat 48 g or more of whole grains daily. Enjoy red quinoa, a colorful, nutrient-rich
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Organic Whole Grain Quinoa


Basic Cooking Instructions: Bring 2 cups of water or stock to a boil in a pot with a tight-fitting lid. Add 1 cup quinoa and return to a boil. Cover, reduce heat to medium and simmer until liquid is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (about 4 cups). A few of our favorite ways to prepare quinoa: With broccoli, carrots, green beans and tofu cooked in coconut curry sauce. For breakfast topped with milk, honey, almonds and blueberries. In stuffed bell peppers with black beans, corn, diced tomatoes and pepper jack cheese. As a base for a gluten-free Thanksgiving dressing, with dried figs, toasted pistachios and fresh sage. Keeps best refrigerated or frozen.

Always refer to the actual package for the most accurate information