Adolphus Long Grain Enriched Rice

Adolphus Long Grain Enriched Rice


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Adolphus Rice first reached Houston grocery shelves in 1938 and quickly became a family tradition. Adolphus Rice is always superior flavor and texture and long recognized for its outstanding and consistent quality. Adolphus Long Grain Rice is produced from a select variety of quality Texas
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Long Grain Rice, Thiamin (Thiamin Mononitrate), Iron (Ferric Orthophosphate), Niacin, Folic Acid (Folate).


1. Measure 2 cups water, I cup comet rice and (if desired), 1 teaspoon salt and 1 tablespoon butter or margarine into a large saucepan. Bring to a vigorous boil. 2. Turn heat down very low, cover with a tight fitting lid, simmer without lifting lid for 15 minutes. 3. Remove from heat and let stand covered for about 5 mintues. Fluff with fork and serve. To retain vitamins, do not rinse before or drain after cooking.

Always refer to the actual package for the most accurate information