Perfect Caramelized Onion Dip

Caramelized Onion Dip - Burpy

Caramelized Onion Dip – Burpy

Hosting a weekend grill for the friends? We have the perfect dip recipe. Try now-
INGREDIENTS
  1. 2 large yellow onions, thinly sliced
  2. 3 garlic cloves, minced
  3. 2 tablespoons butter
  4. 1 teaspoon salt
  5. 1 teaspoon black pepper
  6. 1/2 teaspoon paprika
  7. 1 (8oz) block cream cheese, softened
  8. 1/2 cup sour cream
  9. 1/2 cup mayo
  10. parsley, for garnish
INSTRUCTIONS:
  1. Heat a skillet over medium-high heat. Add the butter and allow it to melt. Throw in the sliced onions and minced garlic. Cook for several minutes, until softened. Season with a bit of salt and black pepper. (Just a few pinches of each). Lower the flame, and cook until caramelized, stirring constantly. Remove from heat.
  2. In a medium bowl, cream together the mayo, sour cream, and cream cheese. Season with a bit of salt, pepper and the paprika. Add the caramelized onions and stir until completely combined. Transfer to a bowl and garnish with fresh chopped parsley on the top. Serve with potato chips, and/or cut up veggies. Enjoy!
Can be stored in the refrigerator for upto 3 days.
Need ingredients to make the onion dip, order ingredients from Burpy.

National Iced Tea month : Fun facts about you favorite summer beverage

Summer is here and – It’s officially the season of iced tea.

Nothing comes close to this refreshing beverage in summer. Love it or not, the fact is it’s difficult not to relish it in the scorching Texas heat. If you aren’t already an iced tea fan, we encourage you to spend time trying to find your ‘flavor’ in the grocery aisles. We bet you will find something you that you like. June is official National Iced Tea month, and we have some facts to share with you:

Iced Tea

Iced Tea

  • June 12 is the National Iced Tea month.
  • In early 1700s Tea was a favorite ingredient in alcoholic punches. Some of the famous historical recipes that used tea are Regent’s Punch and South Asian liquor.
  • Sweet tea’s popularity can be traced back to the late 1800s. The first non-alcoholic iced tea recipe originated in 1876.
  • Iced tea’s gained significant popularity in the early 1900s, after visitors to the 1904 World’s Fair in St. Louis took a liking to its flavors.
  • Tea can and should be paired with foods that bring out the most of its taste. Like wine, the flavor of tea is recognized worldwide to enhance the natural flavor of the food.
  • Today, iced tea accounts for 84 percent of all the beverage consumed in the United States and is a $5.2 billion industry.

Thirsty reading about iced tea? Order your’s from Burpy.