9 Interesting Facts You Need to Know About Cookies

December officially marks the beginning of the baking month, where all of us spend tons of time baking holiday treats and what better way to start it than the National Cookie Day!. December 4th is National Cookie Day, and according to a recent survey, 33% American population eats at least one cookie a week. We, therefore, thought of sharing some fun facts about this classic holiday treat.

leaves-scarf-near-cookies-beverage_23-2147885983

  • The word cookie comes from the Dutch word “Koekje,” which means little cake. Dutch settlers brought the concept of cookies to America before It became a phenomenon in the country. 
  • Cookies first made their appearance in America in the 17th century, and the most popular ones were gingerbread and macaroons. Today, the USA leads the world as the country with the largest population of both bakers and cookie eaters, spending over $500 million annually on Oreos alone.
  • A cookie is enjoyed the world over and is known as “biscuits” in the UK and Australia, “galletas” in Spain, “Plätzchen” in Germany and “biscotti” in Italy.
  • The first-ever Chocolate Chip cookie was baked by Ruth Wakefield in 1939, who owned a Toll House Inn with her husband. The recipe was later acquired by Nestle and Wakefield was paid for her recipe with a lifetime supply of chocolate by the company.
  • Chocolate chip cookie is the most popular cookie in America, followed by a peanut butter cookie and oatmeal cookie.
  • The Immaculate Baking Company in North Carolina holds the record of baking the biggest chocolate chip cookie that weighed 40,000 pounds and had a diameter of 101 feet
  • Oreo cookies are over 100 years old and have enjoyed the status of being the most popular cookies of the 20th century. Oreo cookies were developed and introduced by a company called Nabisco from New Jersey in 1912.
  • Girl Scouts today are known for their tradition of selling cookies. However, the custom began in 1917 as a way to finance their scouting activities.
  • Joplin Museum Complex in Missouri houses the National Cookie Cutter Historical Museum.

Do you think we missed mentioning something worth knowing about cookies? Let us know by commenting below.

If all this information about cookies has made you hungry for your favorite cookies, order now from burpy now.

Fun Facts About Guacamole

November 14 is the National Guacamole Day, which gives us the perfect opportunity to share fun facts about the much loved ‘Guacamole.’ Everyone knows Guacamole comes from the very versatile avocado and is often enjoyed as a toppings/ dips with salads, sandwiches, and nachos.

National Guacamole Day

  • First known as ahuacate, the origins of avocado can be traced back to 500 BCE. It was cultivated in Mexico, Central, and North America.
  • Spaniards get the credit for discovering the now much loved Guacamole. They found Aztec sauce called ahuaca-molli; molli was the Nahautl word for “something mashed or pureed.”
  • In the early 20th century, avocado was known as “Alligator Pear’ due to its bumpy green skin. The fruit had to go through several name transitions –Calavo, Butter Pear, Avocado Pear before Avocado stuck.
  • There are over 450 varieties of avocado grown around the world, but the Hass is popular, It is predominately cultivated in Mexico and California. Interestingly Rudolph Hass – a postal worker from California owns the patent for the seedling since 1935.
  • California is known as the ‘King of Avocado’ in the United States and accounts for over 90% of avocado production in the country.
  • competes with the much famous buffalo wings and pizza at the Superbowl Food, owing to the massive popularity and
  • Westfalia Guacamole contains the same health benefits as avocados straight from the tree – it’s high in antioxidants, rich in omega-3 and omega-6 fatty acids and naturally cholesterol-free, and Banting-friendly too.

Did we miss sharing an interesting fact about Guacamole? Let us know by commenting below.

Did we make you hungry for Guacamole with all the information we just shared? Don’t worry, Burpy is here to help deliver all your grocery supplies from your favorite stores the same day.

Six Great Non-Candy Halloween Treats

Are you looking to skip the candy treats this Halloween? We have some great ideas for alternative Non-candy Halloween Treats. These options are just as fun and fabulous if you want to be part of Halloween in a healthy way. What’s more these ideas are also great for kids with allergies and we bet kids will be excited about these treats long after Halloween is over:

  • Stickers: Everyone loves swag, and kids are no different. Ever noticed, kids can spend hours decorating there drawing books and notebooks with cool adhesives. Halloween also happens to be the time when it will be easy for you to get your hands on bright and playful stickers. If you are trying to get away from the usual Halloween candy, this might be just what you need to please the young little trick-o-treaters.
  • Temporary Tattoos: These fun themed tattoos are easy to wear, and kids will enjoy showing them off just like the face painting. They also happen to be absolutely safe to distribute them away without any stress.
  • Play-Doh: Creative or not, every kid loves to get their hands dirty with play-doh. You can pick only Halloween colors or a mix of bright shades. This is one treat that kids will enjoy long after Halloween is over.
  • Stationary: Every school going kid’s parents are sure to appreciate this treat. It is not sugary, and this is one thing that kids will end up utilizing every day. You can make small packages carrying pencils, sharpeners, and erasers.
  • Bubble Bottles: You can’t deny that bubble bottles have always been a favorite with kids and adults alike. They are fascinating and make for an exciting Halloween giveaway.
  • Glow Sticks: A glow accessory serves two purposes, it keeps kids safe when they are out in the dark trick or treating with our without parents and they make for a cool accessory.

Order your Halloween treats with Burpy. Enjoy Free Delivery on every order of $50 and above.

5 Foods that are Healthier when Consumed Raw

There is more buzz today than there has ever been about getting ‘healthy’. With the advent of social media, we are constantly blitzed with information on nutritional choices in our social feeds. We all have a fair understanding of what is healthy for us and what’s not. Do you know it’s better to consume certain foods raw to exploit the nutritional value? In fact, it is scientifically proven that boiling, grilling, steaming reduces the nutritional composition of the food. Interested in understanding this better? Take a look through the list of foods that can be eaten raw for maximum nutrition:

Foods that are better when eaten raw

Foods that are better when eaten raw

  • Beets: They are high in fiber, Vitamin, vitamin C, potassium, manganese, and the B vitamin folate. In one word – they are nutritionally charged, making them an excellent source to boost the immune system, enhance stamina, fight inflammation and prevent cancer in the long run. Beets tend to lose more than 25% folate when cooked. Folate is a b vitamin that reduces the risk of birth defects during fetal development. Hence, we recommend including raw beets to your salads instead of steaming them for consumption.
  • Broccoli: Cruciferous produce should be your diet staple. Doctors can’t stop mentioning the benefits and rightly so. Broccoli is a wholesome cruciferous vegetable that should be on the top of your grocery list. Broccoli offers plentiful sulforaphane -a compound known to fight cancer cells, improve health and provide the benefits of anti-aging and enhance immunity. According to a study it was found eating broccoli raw allowed a better and higher absorption of sulforaphane when eaten raw in comparison to when eaten cooked.
  • Onions: Nobody is a fan of how onions smell, but let’s face it they are abundantly gifted when it comes to nutrition They contain allicin – a phytonutrient known to curb hunger, promote cardiovascular health and reduce high blood pressure. This very component also tears you up when you are chopping this vegetable Scientifically you will be able to derive more benefits of this vegetable if you eat the raw as opposed to eating them cooked. Onions are often liberally used in recipes, make sure you include them raw in some recipes to get the most out of them nutritionally.
  • Red Bell Peppers: Vitamin C is well known as a powerful anti-oxidant and Red bell peppers are a mighty source of that. They provide three times the vitamin C intake you need for the day and are also a fantastic source of vitamin B6, Vitamin E, and magnesium. Avoid roasting, frying and grilling bell peppers for a long duration a high temperature, this will cause the vitamin C properties to break down. Consume them raw to get their full nutritional benefit
  • Nuts: Nuts are the king of nutrition, they provide healthy fats and can be highly beneficial to balance your diet. The essential fats can be helpful to lower bad cholesterol, reduce the risk of developing blood clots and promote good artery health. Nowadays you can find plenty of roasted nut toppings in the grocery store. The process of enhancing the flavor with roasting does take away the nutrition. Raw nuts are higher in iron, magnesium and contain no GMO oils. Stick to raw nuts instead of processed in your salads.

Think we missed mentioning something on this list? Tell us by commenting below.

Order your grocery essentials using Burpy now.

Rosemary and Strawberry Cocktail

Celebrate the day of love- Valentine’s Day with this magical love potion.

Rosemary and strawberry cocktail

Ingredients:

  • 1 cup water
  • 1 cup granulated sugar
  • 3 sprigs of rosemary
  • 2 cups fresh strawberry juice
  • ¼ cup of the rosemary simple syrup
  • 2 ounces of vodka
  • 4 cups sparkling water

Instructions:

  1. Prepare Rosemary Syrup: In a small saucepan, add a cup of water and 1 cup of granulated sugar over medium heat and dissolve the sugar for about 5 minutes. Make sure you don’t overheat. Add 3 sprigs of rosemary and let it steep for an hour.
  2. Mocktail per glass: Add ½ cup fresh strawberry into a serving glass. Add 1 Tablespoon (1/2 oz) of rosemary simple syrup and 2 ounces of vodka. Stir. Fill the remainder of the glass with sparkling water (about 1 cup)
  3. Garnish with 2 rosemary sprig
  4. Serve chilled

 

5 worthy substitutes of Dairy Butter when Baking

Who can say no to a delicious cake? If you raised your hand in “I can,” we weren’t talking to you. We are talking about the rest of us who simply cannot. Won’t it be just perfect if you could eat all the cakes and cookies without having to worry about the calorie count? Butter is an essential baking ingredient, and it is composed of milk fat that has been separated from other milk components. Since Butter is mainly composed of fat, it is a high-calorie food. One tablespoon of butter contains approximately 101 calories.

Butter

If you are a baker who has been struggling to find the butter substitute, help is at hand. Remember we are specifically talking about baking and no other form of cooking:

Yogurt: For a higher protein substitution, you can use yogurt. Make sure you use plain yogurt instead of flavored yogurt to maintain the taste. Using Mango Yogurt in a vanilla cake will undoubtedly throw off the palate. This substitution works exceptionally well in cakes because it creates a velvety texture to maintain the flavors. Yogurt’s distinctive, tart flavor adds complexity to baked goods.

Buttermilk: A popular dairy drink – Buttermilk is the liquid left behind after churning butter out of cultured cream. One can substitute 1/2 cup of buttermilk for every 1 cup of butter. Owing to their liquidly consistencies, they can help retain moisture in batters and dough. Buttermilk is also loaded with healthy fats and nutritional value making it a favorite butter substitute.

Coconut Oil: Coconut oil is a powerhouse of medium chain triglycerides (MCTs) instead of the average saturated fat making it a fantastic source of nutrition. When baking with coconut oil, it is generally substituted for other fats on a 1:1 basis. What that means if for every cup of butter use oil in equal proportion as a substitute. When using coconut oil in place of butter for pie crusts, make sure you use solid, room temperature coconut oil to create a flakier crust.

Applesauce: A healthy butter alternative when baking – Applesauce is packed full of vitamins and nutrients. If you are worried about the sugar content in applesauce, use the unsweetened variety. Applesauce is known to be a fantastic binding agent when baking and will create a slight change in taste and texture. Applesauce creates a sweet and soft texture in oil-based goods when substituted for butter. A good rule of thumb is to use half the amount the applesauce for every cup of butter

Nut Butter: Nut butter such as almond and peanut butter make excellent dairy butter alternatives. Owing to their sweet and creamy consistencies, they can help retain moisture in batters and significantly reduce the amount of sugar needed in a recipe. It’s no secret that they are also rich in healthy fats and nutritional value and mostly enjoyed as topping on a varied food. Although some might argue that nut butter has higher overall fat value than dairy butter, the quality of fat differs since nut butter is mainly comprised of monounsaturated fats.

Have you very own baking substitute for dairy butter? Tell us by leaving a comment below.

Order your baking essentials using Burpy now.

 

5 whole vegetarian protein sources

Nutritionists often emphasize why adequate protein is an integral part of a well-planned diet. There is an umpteen number of animal protein sources, but the same can not be said about plant protein. Protein is essential as it promotes weight loss, satiety, and muscle strength. However, vegetarians repeatedly suffer from the lack of vegan/ vegetarian sources of protein. A generous helping of tofu is appetizing occasionally, but let’s be honest, surviving on tofu seven days a week isn’t something drool worthy. If you are someone who has been struggling to find a good source of vegetarian protein, read our list:

 

Vegetarian protein source

Vegetarian protein source

  • Tempeh and Edamame:  Tempeh and Edamame are both soy-based protein like Tofu. Soybean is known for being a whole source of protein, which means they provide all essential amino acids to the body.  While Edamame is immature soybeans, Tempeh is made by cooking and slightly fermenting mature soybeans before pressing them into a patty. You can use either one of them for a protein-rich meal. Both contain iron, calcium and 10-19 grams of protein per 3.5 ounces.
  • Lentils: They are an Indian staple food. Reason? A vast majority of Indian population is vegetarian, and lentils are a preferred source of protein in the country. Lentils can be used in a variety of dishes including soups, salads, and dahls. A bowl of lentil (250 ml) provides about 12 gm of protein. Lentils are also an excellent source of slowly digested carbs and fiber, so next time you need a quick protein source- don’t ignore the humble lentils.
  • Beans (kidney beans, garbanzo, black beans): Beans are a powerhouse of proteins along with being an excellent source of complex carbs, fiber, potassium, magnesium and more. A cooked bean bowl (240 ml) contains about 16 gm of protein. Studies show a diet rich in bean can significantly reduce cholesterol, lower blood pressure and reduce belly fat.
  • Green Peas:  Regularly served as a side dish, the modest green peas contain 10 gm of protein per cooked cup (250 ml). Green peas also great to meet your fiber, B vitamin, iron, magnesium, and copper requirements. Get experimental and use them often in your dishes if you have been looking for a rich protein source.
  • Seitan:  Known as wheat gluten, early origins of seitan can be found in Asian cuisine. It has been a common meat substitute for many years. Traditionally, seitan was the byproduct of rinsing and cooking wheat dough to remove the starch, leaving a protein-rich substance that was an excellent meat substitute. Seitan is now readily available in stores and gave origin to ‘Gardein’ menu that you often see in the restaurants.

Have a vegan/ vegetarian protein source that’s not mentioned in our list? Tell us by commenting below.

Order your protein using Burpy today.

Tips to be a perfect host this Christmas

The most beautiful holiday of the year – ‘Christmas’ is only a few days away! If you are wondering how to host the ultimate Christmas dinner, read on…

Christmas Dinner

Christmas Dinner

  • Be a welcoming host: We can’t emphasize enough on this. Think about this – you get invited to a Christmas dinner. As soon as you enter you see the host distressed about how far behind schedule they are and how they still to get the bacon in the oven. We bet you will be immediately on your crisis control mode. Do you want this for your guest? We bet the answer is a loud – No! A well put together dinner demands the host be welcoming, relaxed and most importantly prepared. No matter how big or small the party is.
  • Be prepared: We did touch upon this in our last tip. A well-prepared host can make even the most elaborate party look easy breezy. Take the time to prepare the menu, finding caterers or finding simple recipes if you are cooking yourself, understanding any special dietary requirements, what kind of beverages do the invitees prefer. Planning can tackle a majority of your stress.
  • Stock Up: We all hate storing food we know will never be consumed but make sure you are stocking plenty of food and snack (if kids are invited) without going overboard. Extra liquor, salad, cheese is all an excellent place to start.
  • Invest time in picking the right menu: Food is central to a good party. Take the time to plan a full course meal from starters to dessert. You don’t want to put things off last minute that will not be enjoyed by your guests. Most of all keep the menu refreshing yet straightforward and make it easy for yourself. You don’t want to spend the entire party in the kitchen. Co-ordination is the key; schedule everything beforehand.
  • Consider Tableware and Crockery: Make your dinner table an oasis complete with scented candle, ideal centerpiece, silverware, and porcelain. Being a perfect host demands attention to detail.
  • Entertainment: There may be conflicting views regarding this suggestion of ours. Some of you might feel organizing games for after dinner might take away from the important family time but remember Christmas is also about the family having fun together. So we recommend some fun activities post-Christmas dinner to up your host game.

Have a tip that should be part of our list? Tell us by commenting below.

Trust Burpy personal shoppers to deliver your groceries at your doorstep to host the perfect Christmas party.

5 interesting facts about Maple Syrup

Who doesn’t love maple syrup? Besides being an excellent pancake topping, maple syrup has become widely popular as a healthy sugar alternative. On the National Maple Syrup day here are little-known facts about your favorite maple syrup:

Pancake with Maple Syrup

Pancake with Maple Syrup

  • It takes 40 liters of sap to produce a liter of maple syrup:  It’s a well-known fact that most trees yield anywhere between 35-55 liters of sap in a season and a tree takes close to 40 years before it’s matured enough to tap, hence, producing syrup is a time and labor-intensive process.
  • Only three maple tree species are used for making syrup: Currently, there are 13 recognized species of maple tree (native to Canada). However, only three are utilized for maple production – sugar maples, blanch maple, and red maple.
  • There are three federal categories of maple syrup: CFIA (Canadian Food Inspection Agency) and the provincial governments have established classification systems based on color and taste for commercially produced maple. Category 1 (extra light, light, and medium grades) and Category 2, (an amber grade) have maple flavors that are “typical” for their color grade. Category 3, which includes the dark grade and any other ungraded colors, also contains traces of caramel, plant bud or sap flavors.
  • Quebec, Canada produces two-thirds of the world’s maple syrup: The Canadian province of Quebec is currently the largest producer maple syrup. It is responsible for about three-quarters of the world’s output; Canadian exports of maple syrup exceed 141 million USD per year. Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply.
  • Maple syrup as a sugar alternative: The sugar content of sap averages 2.5 percent; sugar content of maple syrup is at least 66 percent or more. The syrup offers many health benefits – A 60 ml portion of maple syrup contains 100 percent of your daily recommended allowance of manganese, as well as 37 percent of riboflavin, 18 percent of zinc, 7 percent of magnesium, and 5 percent of calcium and potassium

Know a fun fact about maple syrup that we missed mentioning here? Tell us by commenting below.

Ran out for maple syrup? Order now and receive same day delivery with Burpy.